Haldiram's
Freshly fried Haldiram's bhujia tumbling along the production line

Haldiram's — Since 1937

Where Tradition Meets Taste

From a humble namkeen shop in Bikaner to a beloved name in millions of homes across the globe — every Haldiram's product carries the promise of authentic Indian flavour.

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Our Legacy

Reinventing Tradition With Smarter Processes

From a small family kitchen to modern R&D labs and automated manufacturing, we've carried the same recipes forward — every product meeting the highest standards of taste and trust, now reaching shelves and homes across the world.

Hand-drawn illustration tracing Haldiram's journey — a family kitchen frying bhujia, in-house R&D and quality laboratories, automated warehousing, and global retail shelves

One recipe, carried from a family kadhai to the world's shelves.

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Handcrafted Origins

Time-honoured Bikaneri craft, preserved recipe by recipe.

02

Science & Quality

In-house R&D and rigorous quality laboratories at every step.

03

Global Scale

Modern manufacturing and a worldwide distribution network.

Haldiram's sweets and namkeen range — Kaju Katli, Soan Papdi, Bhujia and Gulab Jamun

By the Numbers

Nine decades of taste, trust & scale

1900

The year it all began

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Years of heritage

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Products & variants

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Countries served

In the Spotlight

Campaigns that are making noise

@haldirams_ · on the reels
The Haldiram's team together

Careers at Haldiram's

Grow with the legacy

Great food starts with great people. Join a team that blends tradition with modern thinking — where every role, from the factory floor to the innovation lab, shapes the future of Indian food.